Where to Find the Best Autumn Pastries Around Hôtel Vice Versa
Published on in Gastronomy in Paris
In Paris’s 15th arrondissement, autumn can be tasted at every corner. Between soft brioches, fruity tarts, and rich chocolates, the season invites indulgence. Staying at Hôtel Vice Versa means immersing yourself in a world where sweet temptation reigns supreme — even in the smallest details.
The “Gourmandise” Room — An Ode to Sweet Pleasure
On the ground floor of the hotel, the Gourmandise room perfectly embodies the spirit of the place: refined, playful, and full of flavor. With its creamy tones and colorful accents, the décor irresistibly evokes a delicate dessert. The same atmosphere continues in the breakfast room, where crispy pastries and steaming coffee delight guests from the early hours.
Around the Hotel — A Paradise for Pastry Lovers
Just steps from Hôtel Vice Versa, several excellent addresses await those craving autumnal treats. La Boulangerie des Enracinés (76 Rue Mademoiselle) impresses with its rustic breads and seasonal creations — true artisanal gems. For a more contemporary touch, Cozette Boulangerie – Vaugirard (54 Rue des Volontaires) offers light pastries and elegant, flavorful desserts. Traditionalists will love Boulangerie Roulleau Mouzouri or Boulangerie Mozart, both renowned for their warm welcome and generous creations. And, of course, no list would be complete without mentioning Laurent Duchêne, Meilleur Ouvrier de France, whose exquisite pastries are true works of art.
A Stay Filled with Sweetness
From its seven deadly sins–inspired décor to the delightful patisseries nearby, Hôtel Vice Versa celebrates indulgence with elegance. This autumn, give in to temptation — Paris has never tasted so sweet.
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Hotel Vice Versa, a 4-star boutique hotel in the heart of Paris 15th